Food service supervisor

apartmentTIM HORTONS placeBarrie calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Coffee shop

Responsibilities

Tasks
  • Establish methods to meet work schedules
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
  • Perform financial calculations, such as costing and budgeting
  • Food safety/handling skills
  • Professionalism in customer service
Supervision
  • 3-4 people

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Physically demanding
Personal suitability
  • Client focus
  • Flexibility
  • Team player
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