Line cook
EDOKKO JAPANESE FOOD Winnipeg
Overview
Languages
English
Education- Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Noisy
- Odours
- Non-smoking
- Restaurant
- Urban area
Responsibilities
Tasks- Prepare dishes for customers with food allergies or intolerances
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Place dishes in storage area
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
Experience and specialization
Cuisine specialties- Sushi preparation techniques
- Japanese cuisine
Additional information
Security and safety- Criminal record check
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Dependability
- Organized
- Reliability
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