Restaurant manager
Tim Hortons - Shawnessy 1820 Calgary
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Calgary
Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage...
Subway Sandwiches and SaladsCalgary
There is no option to work remotely.
Work setting
• Urban area
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies...
Mr.SubCalgary
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Urban area...