Cook - Toronto
San Antonio Seafood Market Toronto
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Urban area
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cook (general)
Experience and specialization
Cuisine specialties- Italian cuisine
Additional information
Work conditions and physical capabilities- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Initiative
- Organized
- Reliability
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• Order supplies and equipment
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Please apply to this website >>> https://jobs.fillarole.ca/job-board/jobs/506/cook/embrun-on
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