Packaging supervisor - food and beverage processing - Toronto

Overview

Languages

English

• Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Food processing industry

Responsibilities

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
• Ensure products and work methods maximize safety, productivity and comfort
• Ensure compliance with government regulations
• Ensure health and safety regulations are followed
• MS Office

• 50-100 people

Experience and specialization

• HACCP (Hazard Analysis Critical Control Points) knowledge

• Canadian Food Inspection Agency (CFIA) regulations
• Knowledge of labour relations

Additional information

• Fast-paced environment
• Attention to detail

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability

Benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

• Bonus
• Registered Retirement Savings Plan (RRSP)

• Maternity and parental benefits

• Learning/training paid by employer
• Parking available
• Wellness program