Restaurant manager
ALIMENTATIONS BSD INC. Montréal
Overview
Languages
English
Education- Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Urban area
- 0 - $100,000
Responsibilities
Tasks- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
Experience and specialization
Computer and technology knowledge- MS Excel
- MS Word
- Spreadsheet
Additional information
Security and safety- Basic security clearance
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Ability to multitask
Benefits
Other benefits- Free parking available
Tim Horton'sBoucherville, 16 km from Montréal
outlet or concession
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Recruit staff
• Supervise staff
• Determine...
Baie-D'Urfé, 27 km from Montréal
management program and train restaurant crew members on sustainability practices.
Position Responsibilities may include, but not limited to:
• Coordinate and manage waste and recycling services for a designated group of restaurants, ensuring efficient...
La Maison du BulgogiMontréal
Overview
Languages
English or French
Education
• Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work...