[ref. y21251118] Pastry chef - Brampton

apartmentGrey Matlock Bakery placeBrampton calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Hot
  • Cold/refrigerated
Work setting
  • Bakery
Ranks of chefs
  • Pastry chef

Responsibilities

Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Credentials

Certificates, licences, memberships, and courses
  • Food Safety Certificate

Experience and specialization

Food specialties
  • Bakery goods and desserts
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