Cook
Restaurant Normandin Sainte-Julie
Overview
Languages
French
Education- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Cook (general)
Experience and specialization
Cuisine specialties- Canadian
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Judgement
- Organized
- Reliability
- Team player
Benefits
Health benefits- Disability benefits
- Health care plan
- Bonus
- Life insurance
- Free parking available
- Other benefits
- Parking available
- Wellness program
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