Restaurant manager

apartmentMARY BROWN'S CHICKEN placeWoodstock calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
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