Night Baker - Fly In / Fly Out

Night Bakers play a key role in preparing fresh baked goods for daily service, managing tasks efficiently, and following HACCP and inventory procedures. Work is site‑based in remote camp environments with challenging weather conditions, and locations may change based on operational needs.

• Prepare buffet breakfasts, daily specials, and scratch‑made baked goods and desserts with consistency and care
• Work closely with the First Cook to support menu planning, grocery ordering, receiving supplies, organizing inventory, and following FIFO rotation
• Follow food safety standards every day, including HACCP documentation, allergen labeling, proper storage, safe cooling, and keeping the kitchen clean
• Help keep the kitchen safe and running smoothly by attending meetings, supporting inspections, reporting concerns, helping train staff, and being a strong team player

• At least one year of experience working in a high‑volume kitchen, baking, or catering environment; remote camp experience is an asset
• Valid Food Safe Handling and WHMIS certificates; culinary diploma or formal baking/pastry training preferred
• Strong organizational, problem‑solving, and communication skills with basic computer knowledge
• Physically able to lift up to 50 lbs and maintain a high level of performance during 10–12 hour shifts
• Dependable, motivated team member who is comfortable working rotating schedules and independently during night shifts

Benefits

Travel Allowance