[ref. e2535117] Restaurant supervisor - Mississauga

Overview

Languages

English or French

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

• Restaurant
• Hotel, motel, resort
• Hospitality industry

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Experience and specialization

• Spreadsheet
• Internet
• Database software
• Central reservation system (CRS)

Additional information

• Criminal record check
• Basic security clearance

• Public transportation is available

• Fast-paced environment
• Combination of sitting, standing, walking
• Attention to detail

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Excellent written communication
• Organized