Toronto - Food service supervisor

Overview

Languages

English

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Food service establishment
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• Evaluate work environments, programs and procedures to control, eliminate, and prevent disease or injury
• Co-ordinate special publicity events and promotions

• 3-4 people

Credentials

• Safe Food Handling certificate

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player