Cook
Le Baluchon Eco-Villégiature Saint-Paulin
Overview
Languages
French
Education- Other trades certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Staff accommodation available
- Hotel, motel, resort
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Cook (general)
Credentials
Certificates, licences, memberships, and courses- Cook Trade Certification
Experience and specialization
Cuisine specialties- French
- Canadian
- Vegetarian
- Gluten-free
Additional information
Security and safety- Criminal record check
- Own vehicle
- Valid driver's licence
- Public transportation is not available
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Benefits
Health benefits- Health care plan
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Long-term care insurance
- Other benefits
- Travel insurance
Famille PlouffeSaint-Damien, 38 km from Saint-Paulin
and serve nutritious meals
• Prepare infants and children for rest periods
• Supervise and care for children
• Take children to and from school and to appointments
• Tend to emotional well-being of children
• Cook
Credentials...
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