Cook - Saanich

Overview

Languages

English

• Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Restaurant
• Relocation costs not covered by employer

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Credentials

• Safe Food Handling certificate
• Food Safety Certificate

Additional information

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Dependability
• Organized
• Reliability
• Team player

Benefits

• Gratuities

• Learning/training paid by employer
• Other benefits
• Paid time off (volunteering or personal days)
• Parking available