[ref. v95571821] Cook - A&W

Overview

Languages

English

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Fast food outlet or concession

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Wash, peel and cut vegetables and fruit
• Package take-out food
• Ensure that food and service meet quality control standards
• Prepare, heat and finish simple food items
• Short order cooking and food preparation

Additional information

• Fast-paced environment
• Standing for extended periods
• Work under pressure

• Client focus
• Excellent oral communication
• Flexibility
• Team player

Benefits

• Parking available