Cook
Grab and Go Indian Kitchen Niagara Falls
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Urban area
- Willing to relocate
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses- Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience and specialization
Cuisine specialties- Szechuan
- East Indian
- West Indian
- Vegetarian
Additional information
Security and safety- Criminal record check
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Other benefits- Free parking available
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• Prepare dishes for customers with food allergies or intolerances
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