Line cook - Toronto
Clublink Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Staff accommodation available
- Various locations
- Hotel, motel, resort
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
- Operate dishwashers to wash dishes, glassware and flatware
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Benefits
Financial benefits- Gratuities
- On-site housing options
- Other benefits
- Transportation provided by employer
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