Cook

Position # : V46660 Expected Start Date: Union: CUPE Facility: Regina General Hospital City/Town: Regina Department: Service Recipient Food Services - M&R Nutrition & Food Services Type: Relief (x3) No guaranteed hours Hours of Work: 3 to 8 hour shifts Shift Information: Days, Evenings, Weekends, Stats Must be Available: Saturday to Wednesday FTE: 0 Relief: No Float: No Field Hours: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No Education Journeyperson Cook certificate Food Safe Certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Basic - Computer skills Organizational skills Interpersonal skills Leadership skills Communication skills Knowledge and Abilities Ability to work independently Other Information Valid driver's license, where required May be eligible for Recruitment and/or Retention Incentives Official Description at: //www.working-for-health.ca/supportjobevaluation Health Care Cook Certificate is acceptable