Vancouver - Cook
Invitation Indian Cuisine Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Farrier PubVancouver
Restaurant
• Rural area
• Bar
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling...
Vancouver
Job Description:
Catering Cook II (Chef de Partie) – Food & Beverage
Part-Time, Event Based
Wage & Paygrade: $26.15/hour (PG44) + 10% in lieu of benefits and vacation
Date Posted: April 3, 2025
Who we are…
The Pacific National Exhibition...
FreshSlice PizzaVancouver
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff...