cook
Taco Rio Harrison Hot Springs
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Experience and specialization
Cuisine specialties- Caribbean and Latin American cuisine
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
QUESADA BURRITOS & TACOSChilliwack, 21 km from Harrison Hot Springs
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean...
Fraser Health AuthorityChilliwack, 21 km from Harrison Hot Springs
activities such as mental aerobics, music, cooking and special events; stimulates former interests of clients through discussion groups, speakers and magazines; teaches new skills of daily living including safety in the home. Reports activities...
SUSHICO JAPANESE RESTAURANTChilliwack, 21 km from Harrison Hot Springs
Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen...