Cook
The Vancouver Fish Company Restaurant & Bar Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
Experience and specialization
Cuisine specialties- Canadian
- Greek
- European
- International
Additional information
Security and safety- Criminal record check
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Wings TsawwassenVancouver
Urban area
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff...
Gate Gourmet CanadaVancouver
We’re looking for motivated, engaged people to help make everyone’s journeys better. Now hiring 2nd Cooks! Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services...
Vancouver
ideal candidates are goal-oriented and have previous cooking experience within a fast-paced organization. They will work alongside team members with a varying degree of experience and under the direction of our Kitchen Manager.
Why join our Team...