Restaurant manager
Seoul Chicken Victoria
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
Edo Japan TsawwassenSaanich, 5 km from Victoria
Urban area
Budgetary responsibility
• $500,001 - $1,500,000
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...
Sushi YaVictoria
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work...
Hashtag Donair Aldergrove Ltd.Saanich, 5 km from Victoria
for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations
Credentials
Certificates, licences, memberships, and courses
• Beverage services manager certification...