[ref. b25144900] Cook
Namaste India Edmonton
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties- East Indian
Additional information
Work conditions and physical capabilities- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
JOEY Restaurant GroupEdmonton
to the continuous learning and growth of our teams.
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep...
Namaste IndiaEdmonton
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies...
AccorHotelEdmonton
and Bingo. As First Cook, you'll be a key player in keeping our staff full and energized!
Position Type: Permanent
Rate of Pay: $21.29/hour
Start Date: June 2025
Job Duties Include:
• Review the daily production sheets with the Chef de Partie/Sous Chef...