Cook

apartmentThe Teahouse Restaurant placeVancouver calendar_month 

Overview

Languages

English

Education
  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
  • Urban area

Responsibilities

Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
Supervision
  • Cook (general)

Experience and specialization

Cuisine specialties
  • Canadian

Additional information

Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
electric_boltImmediate start

Cook

apartmentThe Sandbar RestaurantplaceVancouver
Urban area Responsibilities Tasks  •  Prepare and cook complete meals or individual dishes and foods  •  Prepare dishes for customers with food allergies or intolerances  •  Prepare and cook special meals for patients as instructed by dietitian...
apartmentVancouver Coastal HealthplaceNorth Vancouver, 10 km from Vancouver
Cook 1  •  Casual/On-Call Job ID 2025-148917 City North Vancouver Work Location Cedarview Lodge  •  NS Department Patient Food Services Home Worksite 15  •  Cedarview Lodge...
starFeatured

Cook - Vancouver

apartmentYammy SushiplaceVancouver
Restaurant Responsibilities Tasks  •  Plan menus and estimate food requirements for their realization  •  Prepare and cook complete meals or individual dishes and foods  •  Inspect kitchens and food service areas  •  Train staff in preparation...