Cook - Full Time

apartmentSodexo Canada Ltd placeToronto calendar_month 
Position: Cook - Full Time
Unit: Islington Seniors Shelter

Point of Hire Location: Etobicoke, ON

Current Shifts: 5:30am-1:30pm & 9:00am-5:00pm (subject to change)

Wage: $19.22 - $20.00/hour

You are an experienced cook who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.

During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings. You will use your skills to help create an excellent food service offering for the clients and guests of this site.

  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, and other items for consumption in dining areas.
  • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  • Taste’s products, reads menus, checks production, and keeps records to accurately plan production requirements.
  • Cleans and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
  • Move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • Attends training programs (classroom and virtual) as designated.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all company safety and risk management policies and procedures.
  • You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.
You have a minimum of 1-2 years experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures.

Graduate from a recognized culinary institute is required.

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

  • Flexible and dynamic work environment
  • Competitive compensation
  • Access to ongoing training and development programs
  • Countless opportunities to grow within the company
  • Full training and uniform supplied
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