Restaurant manager
Tim Hortons Orangeville
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Accurate
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
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