[ref. l2595018] Shift manager - fast food restaurant - Toronto

Overview

Languages

English

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Hybrid

Work must be completed both in person and remotely.

• Noisy

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

• 11-15 people

Credentials

• Food Safety Certificate
• Safe Food Handling certificate

Additional information

• Valid driver's licence
• Own transportation

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player