Cook
Entre-Côte Riverin Jonquière Gatineau
Overview
Languages
French
Education- Other trades certificate or diploma
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Cook
Credentials
Certificates, licences, memberships, and courses- Cook Trade Certification
Benefits
Financial benefits- Gratuities
- Free parking available
- Parking available
Restaurant Le RelaisGatineau
and cook complete meals or individual dishes and foods
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Estimated Start Date: As soon as possible
Job Description:
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Overview:
Cook
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