Line cook
Mayfair Clubs Toronto
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food preparation
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
Additional information
Security and safety- Criminal record check
- Client focus
- Excellent oral communication
- Reliability
- Team player
- Time management
Benefits
Other benefits- Free parking available
- On-site amenities
- On-site recreation and activities
- Other benefits
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