Camp cook

apartmentThe Camp Artaban Society placeGibsons calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Summer camp
  • Staff accommodation available
  • Staff accommodation provided
  • Room and board provided
  • Remote location
  • Willing to relocate
  • Associations and non profit organizations
  • Children's camp

Responsibilities

Tasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Wash, peel and cut vegetables and fruit
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Stock refrigerators and salad bars
  • Scour pots and pans
  • Sanitize and wash dishes and other items by hand
  • Replenish condiments and other supplies at tables and serving areas
  • Remove kitchen garbage and trash
  • Portion and wrap foods
  • Load buspans and trays
  • Handle and store cleaning products
  • Clear and clean tables, trays and chairs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Prepare, heat and finish simple food items
  • Operate dishwashers to wash dishes, glassware and flatware
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Place dishes in storage area
  • Sweep, mop, wash and polish floors

Credentials

Certificates, licences, memberships, and courses
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties
  • Canadian
  • Vegetarian
Equipment and machinery experience
  • Grill
  • Conventional oven

Additional information

Security and safety
  • Vulnerable sector check
  • Criminal record check
  • Child Abuse Registry check
Transportation/travel information
  • Transportation supplied to and from work
Work conditions and physical capabilities
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Weight handling
  • Up to 13.5 kg (30 lbs)
Personal suitability
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
  • Efficient interpersonal skills
  • Positive attitude

Benefits

Other benefits
  • On-site amenities
  • On-site housing options
  • On-site recreation and activities
  • Other benefits
  • Team building opportunities
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