Server - food and beverage services

apartmentLittle Bird Dim Sum + Craft Beer placeVancouver calendar_month 

Overview

Languages

English

Education
  • Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Must be of legal age to mix and serve alcoholic beverages
  • Address customers' complaints or concerns
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Enforce provincial/territorial liquor legislation and regulations
  • Advise on menu selections
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Describe and advise on wine selection
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Train staff
  • Provide customer service
  • Take beverage orders from serving staff or directly from patrons

Credentials

Certificates, licences, memberships, and courses
  • Serving It Safe program certification

Benefits

Financial benefits
  • Gratuities
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