Restaurant manager - Toronto
pizzalandhalal Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Credentials
Certificates, licences, memberships, and courses- First Aid Certificate
Additional information
Security and safety- Basic security clearance
- Fast-paced environment
- Repetitive tasks
- Accurate
- Client focus
- Organized
- Team player
- Ability to multitask
Benefits
Financial benefits- Bonus
- Learning/training paid by employer
- Transportation provided by employer
- Parking available
Pepper Hakka & Thai CuisineToronto
Overview
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There...
PizzaioloToronto
Willing to relocate
• Relocation costs not covered by employer
Budgetary responsibility
• $500,001 - $1,500,000
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost...
JOEY Restaurant GroupToronto
Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Service Leader, you will directly contribute to the overall success of a multi-million...