Specialist chef - Toronto
1001 Western Restaurant Canada Inc. Toronto
Overview
Languages
English
Education- Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Hot
- Restaurant
- Executive chef
- Sous-chef
- Pastry chef
- Meat chef
Responsibilities
Tasks- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 5-10 people
Experience and specialization
Cuisine specialties- Halal
- Bakery goods and desserts
- Meat, poultry and game
Additional information
Security and safety- Criminal record check
- Own transportation
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Team player
Benefits
Other benefits- Free parking available
- Other benefits
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