Assistant manager, restaurant
La Notte Restaurant Vancouver
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Urban area
Responsibilities
Tasks- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 1 to 2 people
Credentials
Certificates, licences, memberships, and courses- Responsible Beverage Service Certificate
- Serving It Right Certificate
- First Aid Certificate
- Food Safety Certificate
Additional information
Work conditions and physical capabilities- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Benefits
Financial benefits- Gratuities
- Parking available
Vancouver
it is our guests, our employees or the community.
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