1 Kitchen Chef de Partie
Toronto
Overview:
Grow with us...
It’s simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel Toronto, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food.
We’re currently looking for a seasoned Chef De Partie for 1 Kitchen who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.If you’re already thinking of new menus, we’d love to hear from you.
Qualifications:
About you...- Passionate about food and a minimum of 3-5 years of similar work experience.
- A post-secondary diploma or degree would be a plus.
- Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Is flexible and willing to meet the demands of a 24-hour operation.
About us…
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
- Designed by Nature work environment
- Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
- Retirement Planning
- Paid Personal Days
- Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
- SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
- Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
Beertown Public House TorontoToronto
Wet/damp
• Noisy
• Odours
• Hot
• Cold/refrigerated
Work setting
• Restaurant
• Urban area
Ranks of chefs
• Chef de partie
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Estimate...
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