Restaurant supervisor - Toronto
BOARDWALK - FRIES, BURGERS & SHAKES Toronto
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Carisma RestaurantToronto
Restaurant
Responsibilities
Tasks
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Establish work schedules...
SME PIZZA ONTARIO LTD.Toronto
Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient...
Swagruhas Dosa HomeMississauga, 26 km de Toronto
Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient...