Second cook
LANDSEA CAMP AND CATERING SERVICES LTD Squamish
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Staff accommodation provided
- Room and board provided
- Remote location
Responsibilities
Tasks- Co-ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Additional information
Security and safety- Criminal record check
- Drug test
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Client focus
- Dependability
- Excellent oral communication
- Judgement
- Organized
- Reliability
- Team player
Benefits
Health benefits- Health care plan
- Wellness program
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