Sushi chef
Nishino Sushi Kamloops
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Address customers' complaints or concerns
- Ensure health and safety regulations are followed
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties- Sushi preparation techniques
- Japanese cuisine
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Flexibility
- Initiative
- Organized
- Team player
Kamloops
sécuritaire de denrées alimentaires
• Certificat de sécurité alimentaire
Expérience et spécialisation
Genre de cuisine
• Techniques de préparation de sushi
• Cuisine japonaise
Renseignements supplémentaires
Conditions de travail et capacités physiques...
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