Ottawa - Specialty foods baker
St. Phillips Bakery Ottawa
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Bake shop
Responsibilities
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Prepare special orders
Experience and specialization
Cuisine specialties- Turkish
Additional information
Security and safety- Bondable
- Own transportation
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Work under pressure
- Accurate
- Dependability
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