Restaurant assistant manager - London

Overview

Languages

English

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

• Relocation costs covered by employer

• $100,001 - $500,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

• 5-10 people

Credentials

• Food service manager certification
• Food Safety Certificate

Additional information

• Public transportation is available

• Fast-paced environment
• Attention to detail

• Client focus
• Team player

Benefits

• Bonus