First Cook

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Analyze budget to boost and maintain the restaurant’s profits
• Negotiate arrangements with suppliers for food and other supplies
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory

Qualifications

Languages - English

Education - Secondary (high) school graduation certificate

Experience - 2-3 years experience

• Computer and technology knowledge
• Accounting software
• MS Office

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Large workload
• Overtime required

• Ability to multitask

Wage/hours

$34.80 hourly / 30 to 40 hours per Week

Terms of employment

Permanent employment/Full time

Business and Work Address:

650 Yates St. Victoria, BC V8W 1L3

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Indigenous people
• Persons with disabilities
• Newcomers to Canada
• Visible minorities
• Youth

TO APPLY:

If you have the skills and experience required for this position, please forward your resume to:

E-mail: pochavictoria@gmail.com

Posted 2025-03-03