food and beverage service manager

Overview

Languages

English

• Bachelor's degree
• Computer science
• Aviation/airway management and operations
• Logistics, materials, and supply chain management
• Operations management and supervision

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

• 3-4 people

Experience and specialization

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Spreadsheet
• SAP (FI/CO / HR / MM / OT SD)
• HACCP (Hazard Analysis Critical Control Points) knowledge

Additional information

• Basic security clearance
• Airport security clearance
• Criminal record check

• Parking paid by employer

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

• Group insurance benefits
• Life insurance
• Pension plan

• Long-term care insurance

• Free parking available
• Other benefits
• Paid time off (volunteering or personal days)
• Parking available