Restaurant manager
Saigon Star Restaurant Richmond Hill
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 11-15 people
Credentials
Certificates, licences, memberships, and courses- First Aid Certificate
- CPR Certificate
Additional information
Security and safety- Criminal record check
- Public transportation is available
- Combination of sitting, standing, walking
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Royal Bank of CanadaToronto, 20 km de Richmond Hill
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