Cook

apartmentCHEF MI placeSt. Catharines calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets

Credentials

Certificates, licences, memberships, and courses
  • Safe Food Handling certificate

Experience and specialization

Cuisine specialties
  • Cantonese cuisine
  • Dim Sum

Additional information

Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods

Benefits

Other benefits
  • Free parking available
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