Kitchen Supervisor - Edmonton

Overview:

Kitchen Supervisor

They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency.

• What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
• Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
• Build relationships and give back to your local community
• Boston Pizza Scholarship Program *
• Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
• A respectful culture and work environment where your feedback matters
• Fantastic reward and recognition programs

Responsibilities:

Responsibilities:

• Supervise daily kitchen operations, ensuring smooth workflow and timely service.
• Lead, coach, and mentor kitchen staff, promoting teamwork and efficiency.
• Monitor food preparation to ensure consistency, quality, and adherence to Boston Pizza recipes and standards.
• Manage food inventory, portion control, and minimize waste to optimize cost control. Assist in ordering supplies as needed to maintain efficient kitchen operations.
• Address any issues or concerns that arise within the kitchen team promptly and professionally.
• Ensure cleanliness and organization of the kitchen area, following proper sanitization practi
• Ensure all kitchen areas comply with health, safety, and sanitation regulations.
• Assist in staff scheduling to maintain adequate coverage during peak hours.
• Collaborate with the management team to implement strategies for continuous improvement.
• Qualifications:
• Previous experience in a kitchen supervisory role in a fast-paced kitchen environment (4+ years preferred).
• Strong knowledge of food preparation, safety, and sanitation standards.
• Food Safety certificate is required
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure while maintaining a positive attitude.
• Flexibility to work evenings, weekends, and holidays as required.