Cook, small establishment - Saint John

apartmentAndrew's Fish and Chips placeSaint John calendar_month2025-03-11

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Fast food outlet or concession

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Stock shelves and clean counter area
Wrap or place merchandise in bags
Accept reservations or take-out orders

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Additional information

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Accurate

Benefits

Financial benefits

Gratuities

Other benefits

Parking available

business_centerHigh salary

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