[ref. u0650417] Food service supervisor - Surrey
THE CHOPPED LEAF Surrey
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- Staff in various areas of responsibility
Additional information
Security and safety- Criminal record check
- Fast-paced environment
- Standing for extended periods
- Efficient interpersonal skills
- Flexibility
- Team player
Benefits
Health benefits- Health care plan
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