Restaurant manager
Sukho Thai Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Organize and maintain inventory
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Ensure that food and service meet quality control standards
Credentials
Certificates, licences, memberships, and courses- Food Safety Certificate
Additional information
Personal suitability- Client focus
- Dependability
- Flexibility
- Team player
- Initiative
Benefits
Other benefits- Other benefits
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Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
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Overview
Languages
English
Education
• College/CEGEP
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Determine type of...