Baker
Dutch Groceries Ontario
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Cooking and related culinary arts, general
- Baking and pastry arts/baker/pastry chef
- Hospitality administration/management, general
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages- Dutch
- Bake shop
Responsibilities
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Train staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Create new recipes
Experience and specialization
Food specialties- Breads and rolls
- Desserts and pastries
- Specialized environmental skills and knowledge
Additional information
Security and safety- Reference required
- Own transportation
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Client focus
- Excellent oral communication
- Team player
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