Cook
Club de Golf Terrebonne Terrebonne
Overview
Languages
French
Education- College/CEGEP
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Golf course
Responsibilities
Tasks- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses- Cook Trade Certification
- Food Safety Certificate
Experience and specialization
Cuisine specialties- Canadian
- International
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits- Free parking available
- On-site recreation and activities
- Parking available
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setting
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Ranks of chefs
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Responsibilities
Tasks
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• Perform light housekeeping and cleaning duties
• Plan therapeutic diets and menus
• Provide companionship
• Provide personal care
• Prepare and serve nutritious meals
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Additional information
Security...
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Additional information
Security and safety
• Reference required
Personal suitability
• Punctuality
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication...